Sweet Earth "The Greek" Burrito (I had in my freezer for one year longer than expected, or, six days shorter than the expiration date -- depending on your perspective)...
Plated vegan meal prep, with chickpea pasta, meatless meat, corn, carrots, broccoli, and soybeans, to which I added sautéed spinach, and microgreens, in a tomato red sauce. ((It would be weird if the tomato sauce were not red; yeah?))
When you are placing your individual pomegranate seeds, ask yourself, “is this what I want to be doing with my time,” and if the answer is no, please — (please) be doing something else.
I (genuinely) considered not posting this today (because I made ((and ate)) two ((HUGE)) slices of (French-ass) toast this morning) ((#dontjudgeme)) ((#foodissues)) — but then I remembered: you don’t care...
Zucchini pancakes (from frozen) with eggs (spinach, carrots, pico de gallo, and microgreens). ((It’s Tuesday; have you bought your pico and microgreens yet?))
I am never (!) going to make this again, because it took SO (fucking) long ((for six fucking Triscuits)) ((and it didn’t even photograph that well)) — but it was seriously (!) ((fucking)) tasty...