Learning To Cook

Learning To Cook

Nut Butter

Next lesson: make a nut butter you will not use, nor enjoy. ((Go!))

Last Of The Veggies

If you've been following along for awhile (thank you (and, tell a friend), and), these are the last of the roasted carrots, and sautéed mushrooms...

Learning To Cook

Potholder Schmotholder

Melissa learns a (very) valuable lesson about (smoke detectors, and) overheating a pan's contents, with four hot burners going, and zero (fucking) trivets.

Learning To Cook

Roasted Carrots And Broccolini

Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro. ((WhAAAT??))

Learning To Cook

Carrot Crush

Honestly have a little crush on these carrots. ((hey. wyd? u up? hey. hi. hi. hi. u up? wyd?))

Learning To Cook

Bunashimeji Mushrooms

Melissa (no-oil) sautés mushrooms (she cannot pronounce).

Learning To Cook

Mise En Place

Mise en place is French for, “this is going to take awhile.”

Learning To Cook

Broccoli Prep

Melissa prepares her broccoli for assignment ("you're going to do great, you know all the material, and I'll love you even if you mess up").

Learning To Cook

Steamed Potatoes

Melissa steams potatoes, impresses no one.

A Mockery

"Use your recipe to make a mockery of the term plant-based." ((Sorry.)) ((Put an egg on it.))

Learning To Cook

Brown Rice Salad

“Use your chopped ingredients to make a recipe (provided).” ((Okay!))

Learning To Cook

Knife Skills

First attempt at knife skills. Not great; not terrible. Not great.

Learning To Cook

Cucumber v. Zucchini

Melissa knows for sure now, which one is a zucchini, and which one is a cucumber, so — Melissa is feeling pretty proud of herself today.

Learning To Cook

Baby’s First Chef’s Knife

I enrolled in an online cooking course (at Forks Over Knives), that teaches the skills necessary to maintain a whole foods, plant based diet...

‹ Newer 1 2 3 4