Very recently, I would have told you I don't like beans; I order my burritos without beans; I order everything without beans -- I don't like beans. But then...
Black bean burger, plus lettuce, tomato, and red onions, with avocado, spicy mustard, cilantro, sweet potato fries, and a homemade ketchup ((for that A++)).
((For an assignment, I had to soak a bag of beans.)) ((If you don't know how many beans that is -- it's a fucking lot.)) ((This isn't even half.)) First person to correctly guess what I'm making earns 20 points. ((Go!))
I also had to make a whole foods, plant based BBQ sauce -- which I put on some chicken, because that's where BBQ sauce goes ((h/t: plant based failure)) -- with...
((Not only is there no rosemary in this recipe, I was supposed to use the nut butter from the last post, to make this a whole foods, plant based recipe, but...
Melissa learns a (very) valuable lesson about (smoke detectors, and) overheating a pan's contents, with four hot burners going, and zero (fucking) trivets.
Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro. ((WhAAAT??))