Today (real life today), I got the opportunity to volunteer with the ladies of @gardenfarmsfoundation, who offer support to community gardens (many of which are located at local schools). Their farmers market event hosted...
I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))
I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.
I got a bag of peppers. I don’t eat a lot of peppers. Jalapeños sometimes. I’ve had approximately six bell peppers this year. These are not those. I don’t know anything about these peppers. I don’t cook with peppers. This is a lot of fucking peppers...
When I got this box (bag), I asked my stories what to do with turnips (and that these were turnips, right?), and mostly you didn’t know, but we started to agree that they could be boiled and mashed like potatoes — so that’s what I did. ((Also, don’t worry, my bowl is on the pill.))
I’d recently seen a woman on @thefeedfeed breaking down a cantaloupe, so I was feeling pretty (fucking) cocksure when this little fruit arrived ((they don’t like to be called that)). After I took the second photo, I...
Along with the fruits and veggies (and eggs), I (also) received this beautiful ((this is not a loaf; is it called a boule? I think it's called a boule)) boule ((ah, shit I hope that's right)) of sourdough bread, which...
I joined a CSA. If you watch my stories on Instagram, you know this already. CSA stands for Community Supported Agriculture (which is to say I pay a flat fee […]
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...