Butternut Squash

Another mise en place of pain. ((WHAT MELISSA MAKE?))

Protein: (Pinto) Beans

Veggie: Onions

Seasoning: Basil, Garlic, Salt, Pepper

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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Butternut Squash

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Market Fresh Produce

Egg Bake And Radishes

Meal Preps I Didn’t Eat

Radishes (Recipe)

Bruschetta Salsa

Chocolate Tomatoes

Butternut Squash

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