Another mise en place of pain. ((WHAT MELISSA MAKE?))

Protein: (Pinto) Beans

Veggie: Onions

Carbs: Corn, Squash

Seasoning: Basil, Garlic, Salt, Pepper

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

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