Butternut Squash

Butternut Squash Mise En Place, with Pinto Beans Corn, Onions, Basil, Garlic, Salt, and Pepper

Another mise en place of pain. ((WHAT MELISSA MAKE?))

Protein: (Pinto) Beans

Veggie: Onions

Carbs: Corn, Squash

Seasoning: Basil, Garlic, Salt, Pepper

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Whole Foods Plant Based Grocery Haul of Fruits and Veggies (and Spices)

Summer Stew (Recipe includes Butternut Squash, Pinto Beans, Corn, Salt, Pepper, Garlic, and Onions)

Summer Stew Over Rice with Butternut Squash, Pinto Beans, Corn, Basil and Spices

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