I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored… I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa.
I decided to add some garlic and herbs (for whimsy), but then it tasted more like a bruschetta, so then I decided to add some olive oil, and eat it over toast, with some sprouts; which worked out fine.
I don’t know what makes a bruschetta, a bruschetta, but I’m not going to get fired from my own kitchen, in my own house, paying my own fucking bills, so — we play with our ‘maters, and we let the people say what they want.
((Also, if your to-do list looks like my to-do list, I think we should hang out some time. You’re fun.))
+ The farm fresh organic produce in this meal was delivered to me by Cluck-It Farm CSA.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.