Bruschetta Salsa

I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored… I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa.

I decided to add some garlic and herbs (for whimsy), but then it tasted more like a bruschetta, so then I decided to add some olive oil, and eat it over toast, with some sprouts; which worked out fine.

I don’t know what makes a bruschetta, a bruschetta, but I’m not going to get fired from my own kitchen, in my own house, paying my own fucking bills, so — we play with our ‘maters, and we let the people say what they want.

((‘MATER PLAYER!!!))

((Also, if your to-do list looks like my to-do list, I think we should hang out some time. You’re fun.))

+ The farm fresh organic produce in this meal was delivered to me by Cluck-It Farm CSA.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

CSA Bag Number 3: Tomatoes, Radishes, Strawberries, Cantaloupe, Cilantro, Turnips, Green Onions

Mixed Peppers

Chocolate Tomatoes

By ProteinVeggieCarb
On November 15, 2019

Learning To Cook, Meatless, Mise En Place

Basil, Cluck It Farms, Garlic, Mise En Place, Onions, Peppers, Plant Based, Sourdough Bread, Sprouts, Sugar Free, Tomatoes, Vegan, Vegetarian

Subscribe to blog

BBMBBP

Black bean mushroom burger breakfast plattah.

BBMB

I never don’t eat black bean mushroom burgers when I make them. ((Except this one.)) ((Semantics.))

Learning To Cook

Market Fresh Produce

Today (real life today), I got the opportunity to volunteer with the ladies of @gardenfarmsfoundation, who offer support to community gardens (many of which are located at local schools). Their farmers market event hosted...

Egg Bake And Radishes

"Foods nobody has ever eaten together, for a hundred." ((Egg bake, radishes, microgreens, and regular sized greens.))

Meal Preps I Didn’t Eat

Looks good right? Didn’t eat ‘em. They sat in my fridge while I made choices less wholesome...

Learning To Cook

Radishes (Recipe)

I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))

Learning To Cook

Chocolate Tomatoes

I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.

Learning To Cook

Egg Bake

I made another egg bake (with my sourdough bread and farm fresh eggs). It was delicious. That is all.