
That roasted broccolini made its way on to my breakfast platter ((as do most things, eventually)), with some avo, toma, oli’s, and egg-os ((ridiculous)).
I also tried some spinach (or kale; I can’t remember) pancake(puck thing)s from the salad bar at Whole Foods, with some leftover tahini dressing — which worked.
((Breakfast platter!))
Protein: Pasture Raised Eggs from Vital Farms
Veggie: Broccolini, Microgreens, Spinach or Kale Pancake Puck Things from the Salad Bar at Whole Foods
Seasoning: Pepper, Everything But The Bagel, Tahini Dressing