That roasted broccolini made its way on to my breakfast platter ((as do most things, eventually)), with some avo, toma, oli’s, and egg-os ((ridiculous)).

I also tried some spinach (or kale; I can’t remember) pancake(puck thing)s from the salad bar at Whole Foods, with some leftover tahini dressing — which worked.

((Breakfast platter!))

Protein: Pasture Raised Eggs from Vital Farms

Veggie: Broccolini, Microgreens, Spinach or Kale Pancake Puck Things from the Salad Bar at Whole Foods

Carb: Avo, Toma, Oli’s

Seasoning: Pepper, Everything But The Bagel, Tahini Dressing

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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