
I also had to make a whole foods, plant based BBQ sauce — which I put on some chicken, because that’s where BBQ sauce goes ((h/t: plant based failure)) — with Brussels sprouts and roasted potatoes from the Whole Foods hot bar (#lazy), plus a meatloaf meal prep (as per yoosh), and some chickpea rotini pasta, with veggies, in an alfredo sauce, in the background.
((H/t: meal PREP’D!))
Protein: Chicken, Turkey (Meatloaf), Edamame
Veggie: Brussels Sprouts, Carrots, Mushrooms, Broccoli, Celery, Onions
Carb: Potatoes, Rice, Oatmeal, Chickpea Pasta by Banza, Corn