I had to make a balsamic reduction, but they didn’t tell me what to put it on.
((. . .))
((‘at’ll work.))
Protein: Pasture-Raised Eggs by Vital Farms
Veggie: Spinach, Onion, Carrots
Seasoning: Balsamic Reduction, Pepper, Everything But The Bagel
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.
