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Balsamic Reduction

Balsamic Reduction over Sliced Avocado, with Eggs, Spinach, Carrots, Onions, and Olives

I had to make a balsamic reduction, but they didn’t tell me what to put it on.

((. . .))

((‘at’ll work.))

Protein: Pasture-Raised Eggs by Vital Farms

Veggie: Spinach, Onion, Carrots

Carb: Olives, Avocado

Seasoning: Balsamic Reduction, Pepper, Everything But The Bagel

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

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