Ingredients

• 9-10 Pieces Firm Tofu (Approximately 1.5 Blocks; Drained, and Pressed)
• 5 Tbsp Low Sodium Tamari
• 1 Tsp Garlic Powder
• 1/2 Tsp Liquid Smoke
• Freshly Ground Black Pepper

Directions

(Drain and press your tofu)

Pre-heat oven to 350 degrees.

In a small bowl, combine the low sodium tamari, garlic powder, liquid smoke, and freshly ground black pepper.

Place sliced tofu in a shallow casserole dish, and pour the marinade over the tofu.

Allow to marinate for 10-20 minutes, turning to coat.

Using parchment paper (or a non-stick sheet pan), lay out tofu slabs evenly on baking tray.

Place the tray in the oven and bake for 15 minutes.

Flip, and cook another 10-15 minutes, until the tofu is browned around the edges.

Remove, and let cool; store covered in the refrigerator to be used with other recipes.