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Baby’s First Chef’s Knife

Baby's First Chef's Knife

I enrolled in an online cooking course (at Forks Over Knives), that teaches the skills necessary to maintain a whole foods, plant based diet ((which I believe to be the best, even though I don’t (currently) practice it; I don’t currently practice eating ice cream by the pint (anymore) either though, so: hashtag progress)).

As such, you are about to (get the opportunity to) watch me fumble my way through the course, trying to do things “the right way”, as I am currently making. this. shit. up. ((Now you know.))

First task?

Get a chef’s knife.


View more in this series…

Bowl of Fruits, Veggies, and Herbs: Cucumber, Zucchini, Tomatoes, Lemon, Green Onion, Cilantro
Mise en Place, with Cucumber, Zucchini, Tomato, Green Onion, Cilantro, and Lemon
Brown Rice Salad Bowl with Cucumber, Zucchini, Tomato, Green Onion, and Lemon

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